Food Delivery Innovation
To offer effective solutions for hotels, restaurants, bistros and beach clubs with all-round catering. Three gastronomic solutions (deluxe, premium, basic) designed to meet different needs in hotel accommodation and corporate catering, a cocktail line and unpasteurised single-serve juices
The catering model proposed by Sinfonia is an economical strategy for reducing fixed costs that enables new businesses and services to be developed. Greater production speed, ample time flexibility for offering services and limited staff costs are the features of this innovative all-round catering system. In the hotel sector, the simplicity and immediacy of a first-class proposal that lets you manage different types of services: room service, pool service, beach club, events, corporate catering. A few simple tricks and basic skills in preparation allow you to provide services that would normally require considerable investments in facilities and staff.
A concrete example of the advantages offered by Sinfonia Food Solution’s catering model. In hotels, Room Service can be offered for a full predefined menu, available without time constraints as it is not bound to the kitchen’s operation. An operator can independently prepare the customer’s request, following a few simple instructions to prepare a dish that is comparable in terms of quality and aesthetics to a chef’s creation. The opportunity to offer customers a deluxe service without the commitment of a kitchen facility or the need for highly qualified staff translates into an immediate business opportunity for the hotel company.
The Sinfonia Food Solution production and distribution chain is organised in compliance with a rigorous environmental sustainability programme.
ECO-SUSTAINABILITY
The raw ingredients used are selected with special attention to companies that adopt eco-sustainable farming and cultivation systems.
QUALITY
This particular rigour allows Sinfonia Food Solution to offer authentic and high-quality cuisine with full respect for the environment and particular attention to local traditions.
Eco-Packaging
All stages of preparation, packaging and transport of single-portion food use ecological and recyclable products that represent no danger to the environment.
The future of food delivery
Sinfonia Food Solution offers customers a smart system for self-managing supplies on a web platform, which can also be accessed from mobile devices. The possibility of viewing the best offers online and sending an order at any time, without having to contact any commercial operators. The simplicity of an order sent rapidly and the security of a delivery scheduled quickly and with certainty, always guaranteeing the food’s integrity, freshness and fragrance.
The ideal solution for first-class catering.
The ideal solution for first-class catering. A selection offering the main traditions of local and Italian cuisine. Meat, fish and vegetarian dishes, harmoniously composed with the highest quality raw ingredients sourced from local markets and expertly assembled by our chefs. An exaltation of flavours for catering services in various forms: room service, beach club, pool club, bistro, events.
DELUXE ABSTRACT
marinated anchovies – Vicenza cod – creamed cod- salmon steak fillet – whole salmon fillet – whole wild salmon fillet – saor shrimp tails – cotechino sausage – Venetian liver – creamed fish octopus salad – rice salad – Russian salad – ragù lasagna – vegetable lasagna – fish lasagna – aubergine parmesan – meatballs – butter and sage ravioli – saor sardines – stewed cuttlefish – spaghetti carbonara – pork shank – ragù tagliolini – cream and ham tortellini – stewed tripe.
The ideal solution for all-round quality catering.
The ideal solution for all-round quality catering. A selection offering the main traditions of Italian and international cuisine. Meat, fish and vegetarian dishes, harmoniously composed with selected raw ingredients and expertly assembled by our chefs. Various possibilities to choose from to compose balanced and complete menus, from appetisers to desserts, from breakfast to room service up to corporate catering. Balanced and harmonious flavours with a complete vegan offer.
PREMIUM ABSTRACT
COMPANY RESTAURANTS: first courses – second courses
BREAKFAST BOX: continental
BREAKFAST BOX: american
VEGAN BOX: 6 references
ROOM SERVICE: appetizers – first courses – second courses
The solution for quality corporate catering.
A selection representing the great classics of local and Italian cuisine. Meat, fish and vegetarian dishes which exalt traditional flavours and offer an excellent daily menu, complete and balanced, for all collective catering scenarios in the hospitality and work environment.
BASIC ABSTRACT
BREAKFAST
STARTERS
FIRST COURSES
SECOND COURSES OF FISH
SECOND COURSES OF MEAT
SIDE DISHES AND VEGETABLES
This is the proposal designed to serve a high-quality cocktail away from the bar with ease and speed.
A wide and refined selection of cocktails blended in Italy, without the addition of any additives, using only the premium spirits of the most important brands. The “ready to drink” cocktails are presented in an iconic packaging, with a distinctive design, with an important functional advantage thanks to the tear-off opening that allows you to quickly serve a perfectly mixed cocktail. Distinctive aesthetic elements can be introduced to customize the packaging of each cocktail.
COCKTAIL ABSTRACT
brown gold – gimlet – gin sour – negroni – milan turin – vodka sour – garden of russia – gin proved – boulevardier – manhattan wiskey sour – cosmopolitan tommy’s margarita – daiquiri
Food example
Meat, fish and vegetarian dishes, harmoniously composed with the highest quality raw ingredients sourced from local markets and expertly assembled by our chefs.
The process of production
The catering model proposed by Sinfonia is an economical strategy for reducing fixed costs that enables new businesses and services to be developed. The opportunity to offer customers a deluxe service without the commitment of a kitchen facility or the need for highly qualified staff translates into an immediate business opportunity for the hotel company.
RAW INGREDIENTS
They are selected with care and passion by our chefs
PREPARATION
The profession skill of our chefs combines tradition and innovation
PACKAGING
The dishes are packaged in a modified atmosphere to optimise conservation and shelf life
DELIVERY
Fast and safe deliveries to ensure high quality levels for Sinfonia products
Our references
